Tacommunity

We’ve all survived those weddings where the chicken was parched and the pasta had been languishing under heat lamps since mid-afternoon. It’s a vibe nobody...

Canadian catering revenue has rebounded strongly, growing at 7.2 percent annually over the past five years to reach an estimated $3.3 billion, according to IBISWorld....

Introduction There’s something magical about a taco bar done right. Guests gather around it, piling their tortillas high with colorful fillings and arguing about which...

Top 5 Taco Bar Ideas for Your Next Party Long before taco bars became a catering trend, there were tacos de canasta. Vendors carried these...

Introduction Because a nacho bar is just so inherently communal, isn’t it? Maybe it’s the vibrant burst of colors, from golden, crispy chips and bright...

Your Cinco de Mayo menu must be festive. Vibrant and well-rounded, while remaining traditional. Something people of all ages can enjoy. This list of Cinco...

Introduction Tacos at a corporate lunch. A nacho spread at a birthday. Carnitas and barbacoa canapes at a wedding reception –and six months later, guests...

Meet the Founders of Santo PecadoAdriana and Paola are the co-founders of Santo Pecado Mexican Catering, a business rooted in culture, care, and authentic Mexican...

This month, we had the absolute joy of bringing the heart of our cocina to a beautiful International Women’s Day celebration at a top law...