WHAT WE CAN DO FOR YOU
Stay tuned for our next events.
July 15, 2013
Every day is taco ipsum tuesday. It’s taco time all the time. Can you put some peppers and onions on that? Add in a few el Pastor with guac and diced onions.
Introduction to Mexican Food
July 10, 2013
It’s a wonderful morning for breakfast tacos. Ooh, with diced onions and a pinch of cilantro. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned.
Lesson #1: How to eat Tacos
July 1, 2013
Carne Asada! Burritos are very tasty. Can you put some peppers and onions on that? I’d have to say, those tacos are on fleek.
En la forma de agarrar el taco, se conoce al que es tragón.
KEEP IN TOUCH
In the mood for amazing drinks, great music, and the best Mexican Food ?
Look no more, you can have it all at
Reposado Tequila Bar.
We have been working together to satisfy your cravings since the Summer of 2016. Find us here Wednesday to Saturday from 6:00 to 11:00 pm.
Planning something special ?
Take a look at El Norte, a private room where you can host a social or business gathering with everything you need to make it happen.
THIS IS US
Santo Pecado is specialized in making the best Mexican food for your events. We take great pride in offering authentic flavours, superb presentation, and a world class professional service.
Our commitment to you is that our ingredients are always of the highest quality standards, organic, and locally sourced.
There are plenty of gluten-free, vegetarian, and vegan options in our menus.
You can count on us to provide delicious food, and a reliable and professional service for your next gathering.
Santo Pecado's team is always up for a good fiesta!
We provide everything you need to make your event come to life. You can rely on us, not only for amazing food, but also to provide professional staff, china, tables, linens, flowers, décor, lighting, and music.
It's your special day, and you want to have a laid back and relaxed environment, with an out of the ordinary menu.
We can make it happen.
Learn the best kept secrets of Mexican ancient recipes, the right use of fresh and dried chile peppers, as well as the trendiest recipes within an anthropological and accurately historic framework.
In other words, you will learn not only the how, but the why.